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Dinner Menu
In-home dinner service
From $125 per person
For a Three-Course Dinner
One Soup, Salad or Flatbread
One Entrée with One Side
One Dessert
(V) Vegetarian · (VG) Vegan
Download Dinner Menu
Starters
An additional $25 per person
Vegan
Mezze Platter
Hummus, Tabbouleh, Marinated Olives, Cucumber, Tomato, Seasonal Crudités & Grilled Pita
Crispy Japanese Eggplant
Toasted Sesame, Thai Peanut Sauce & Scallion
Soy Protein Tacos
Tofu, Chipotle “Aioli,” Pickled Carrot & Crispy Garlic
Impossible Gyoza
Shredded Cabbage & Ginger Soy Sauce
Spinach Artichoke Dip
Cashew Cream, “Mozzarella” & Pita Chips
Chicken
Caribbean Nachos
Pulled Chicken, Jalapeño-Mango Salsa, Red Bell Pepper, Black Bean, Cumin-Cilantro Vinaigrette & Queso Fresco
Sriracha Chili Dip
Spicy Braised Chicken, Roasted Garlic, Cheddar & Cream Cheese in a Bread Bowl
Enchiladas
Ancho Stewed Chicken, Salsa Rojo, Oaxaca, Crème Fraîche & Scallion
Beef
Tartare $
Short Rib, Harissa Aioli, Crispy Shallot, Parmesan & Quail Egg
Carpaccio $
Tenderloin, Smoked Olive Oil, Frisée, Pine Nut & Pecorino Romano
Dried Beef Cheese Ball
Red Wine, Confit Garlic, Chive & Cream Cheese
Grilled Bone Marrow
Parsley Gremolata, Sherry Garlic & Baguette
Vegetarian
BBQ Mushroom Sliders
Gouda Cheese, Puffed Rice & Pickled Leek
Whipped Feta
Crispy Garbanzo, Tarragon Oil, Orange Zest & Grilled Sourdough
Smoked Irish Butter
Cauliflower, Radish, Snap Pea, Maldon Salt & Fresh Baguette
Grilled Street Corn
Lime Cilantro Crème, Cotija & Tajín
Stuffed Portobello
Caramelized Onion, Apple & Chardonnay Stuffing with Muenster & Parmesan Cheese
Pork
Stuffed Tomatoes
3 Cheese Blend, Bacon, Chive & Crème Fraîche
Spicy or Mild
Prosciutto Ensalada
Arugula, Seasonal Fruit, Balsamic Vinaigrette, Toasted Almonds & Pecorino Romano
Braised Cabbage Wedge
Pork Belly Lardon, Warm Dijon-Bacon Vinaigrette & Chive
Seafood
Calamari
Banana Peppers, Grilled Lemon & Arrabbiata Sauce
Mussels or Clams
Chorizo, Fennel, White Wine Persillade Sauce & Sourdough Bread
Blinis & Caviar $
Market Price Based on Selection
First Course
Choose one soup, salad or flatbread
Salads
Caesar
Charred Romaine, House Dressing, Crouton & Parmesan
Roasted Beet (V)
Arugula, Honey Peppered Goat Cheese, Toasted Almonds & Balsamic Vinaigrette
Marinated Cucumber (VG)
Tomato, Onion, Fresh Herbs & Citrus Vinaigrette
South Of The Border (V)
Romaine, Sriracha Ranch, Grilled Corn, Avocado, Tomato & BBQ Tortilla Crisp
To Be Or Not To Be
Romaine, Blue Cheese Dressing, Bacon, Tomato, Avocado, Red Onion & Boiled Egg
Strawberry Fields (V)
Baby Spinach, Balsamic Vinaigrette, Strawberry, Red Onion, Gorgonzola & Candied Walnut
Drop The Beets (V)
Purple Kale, Citrus Vinaigrette, Toasted Almond, Roasted Beet & Parmesan
The House Always Wins (VG)
Mixed Greens, Citrus Vinaigrette, Tomato, Cucumber, Carrot & Red Onion
Forever Summer (VG)
Mixed Greens, Raspberry Vinaigrette, Mandarin Orange & Candied Walnut
Happy Orchard (V)
Sliced Kale, Cider Vinaigrette, Shaved Apple, Dried Cranberry & Goat Cheese
Greek Wedding (V)
Romaine, Herb Vinaigrette, Halloumi, Cucumber, Kalamata Olive, Tomato, Red Onion & Green Pepper
Soups
New England Clam Chowder
Clams, Bacon, Potato, Onion & Celery
French Onion
Caramelized Onions, Crostini, Gruyère & Mozzarella Cheese
Italian Wedding
Beef or Turkey Meatballs in Chicken Broth with Vegetables & Orzo Pasta
Cream Of Mushroom (V)
Creamy Mushroom Broth with Parmesan Panko & Crispy Shimeji
Add Truffle Oil
Butternut Bisque (V)
Roasted Squash with Maple, Mascarpone & Gingerbread Crumble
Cheddar Broccoli (V)
Creamy Cheddar Broth with Broccoli, Shredded Carrot & Parmesan
Fire Roasted Tomato Bisque (V)
Creamy Broth, Basil Oil & Parmesan Crisp
Chicken Noodle
Chicken Stewed in House Broth with Vegetables & Egg Noodle
Tom Kha Hed (VG)
Thai Coconut Lime Broth with Ginger, Potato & Mushroom
Flatbreads
Prosciutto & Mozzarella $
Pear, Fig, Arugula, Parmesan & Balsamic Glaze
Smoked Salmon & Swiss $
Jalapeño Aioli, Caper & Crispy Kale
Roasted Tomato & Herbed Ricotta (V)
Basil Oil, Arugula & Lemon Zest
Roasted Vegetable & Feta (V)
Tomato, Onion, Kalamata Olive & Spinach
Truffle Mushroom & Fresh Mozzarella $ (V)
Basil Pesto, Arugula, Confit Garlic & Baby Portobello
Buffalo Chicken & Blue Cheese
House Buffalo Sauce, Red Onion & Bacon
Ribeye & Gorgonzola $
Caramelized Onions, Parmesan Cheese & Arugula
Main Course
Choose one entrée, served with one side
Vegan
Queens Garden
Quinoa, Couscous, Kalamata Olive, Cucumber, Roasted Beet & Green Goddess Vinaigrette
Pissaladière Pasta
Multigrain Spaghetti, Olives, Garlic, “Parmesan” & Fresh Herbs
Add Anchovy
Baked Tofu & Broccoli
Toasted Sesame Seed, Asian Chili Sauce, White Rice & Scallions
Eggplant Parmesan
Garlic Tomato Sauce, Spinach, “Mozzarella” & Orzo
Indian Chickpeas Dip
Aromatic Tomato Gravy, Jasmine Rice & Pita Bread
Spaghetti Squash Boat
Cashew Feta, Cherry Tomatoes, Basil & Balsamic Glaze
Jerk Tofu Bowl
Avocado, Grilled Pineapple, Basmati, Black Bean, Jalapeño & Cilantro
Chicken
Cordon Bleu
Sliced Ham, Swiss Cheese, Panko & Béarnaise Sauce
Chasseur
Onion, Mushroom & Tomato in a White Wine Butter Sauce
Half Roasted Chicken
Farro, Rosemary & Pan Jus
Yellow Curry
Basmati, Carrot, Potato, Scallion & Naan
Togarashi Thighs
Lime Cilantro Rice & Banyuls Glazed Cipollini Onion
Herb Buttered Chicken
Creamy Tomato Cashew Sauce, Basmati & Naan
Chicken & Broccoli
Aromatic Asian Chili Sauce, XO Ginger & Leek
Buttermilk Fried Chicken
Cornbread, Hot Honey & White Pepper Gravy
Street Skillet
Stewed Chicken in Tomato Sauce, Blistered Chilis, Lime, Corn, Cotija & Cilantro
Vegetarian
Pistou Pasta
Linguine, Cremini Mushroom, Parmesan & Lemon Crème Fraîche
Macaroni & Cheese
Cave Aged Cheddar Cheese Sauce, Jalapeño & Pine Nuts
Warm Pasta Salad
Creamy Vinaigrette, Tomatoes, Onion, Bell Peppers, Kalamata Olives & Feta Cheese
Mediterranean Plantain Boat
Spicy Mediterranean Tomato Sauce, Eggplant, Onion & a 3 Cheese Blend
Summer Truffle Polenta $
Chef’s Mushroom Blend, Parmesan, Fontina & Poached Egg
Pork
Meatballs de Corazón
Beef & Pork Hearts, Piri Piri Sauce, Queso Fresco & Plantain Chips
Fried Rice
Crispy Pork Belly & Braised Shoulder, XO Ginger, Onion, Snow Pea, Carrot, Scallion & Chipotle Aioli
Pork Belly Tacos
Cabbage Slaw, Lime Cilantro Cream & Fresno Chili
Prosciutto Wrapped Tenderloin $
Pickled Mustard Seed, Poached Carrot, Dijon Cream & Torched Rosemary
Milanese
Crispy Pork Loin, Arrabbiata Sauce, Arugula, Parmesan & Lemon
Cider Brined Bone-In Pork Chop
Bacon Jam, Smoked Apple Sauce & Grilled Broccolini
36 Hour Tonkotsu Ramen
Chashu Pork Belly, Crispy Garlic, Bok Choy, Naruto, Bean Sprout, Grilled Corn, Garlic Chili Rayu & Shoyu Tamago
Baby Back Ribs
Miso Butternut Squash Purée, Toasted Sesame, Fresno Chili & Asian BBQ
Steaks
Market Pricing Based On Cut & Grade, $15–$150
Available Grades: Choice, Prime, American Wagyu, 15–60 Day Dry Age & Japanese A5 Wagyu
Jamaican Marinated Flank Steak
Pineapple Plantain Salsa & Pickled Candied Jalapeños
Espresso Rubbed Skirt Steak
Black Bean Purée, Cilantro & Pineapple Mango Salsa
12 Hour Braised Short Rib
Red Wine Gravy, Baby Carrot & Greens
Short Rib Polenta
Parmesan Polenta, Sautéed Spinach, Poached Egg & Pickled Fresno
N.Y. Steak Au Poivre
Pink Peppercorn Crust, Cognac Shallot Sauce & Chef’s Mushroom Mix
Pan Roasted Filet
Red Wine Jus & Garlic Smashed Potato
Grilled Ribeye
Chimichurri, Smoked Maldon & Korean Chili
Wellington
Puff Pastry Wrapped Filet, Mushroom Duxelles & Bordelaise Sauce
Ribeye Stroganoff
Egg Noodle, Baby Portobello & Crème Fraîche
Asian Chili Rice Bowl
Hanger Steak, Toasted Sesame, Scallion, Broccoli & Jasmine Rice
Garlic Rosemary Roast Beef
Top Sirloin, Potato Robuchon, Gravy or Au Jus
Pepper Crusted Prime Rib
Potato Robuchon, Yorkshire Pudding & Au Jus
Smoked Ribs
Tangy House BBQ, Broccoli Coleslaw & Potato Salad
48 oz Grilled Tomahawk
Roasted Mushroom, Grilled Onion & Asparagus with Red Wine & Blue Cheese Butter
Japanese A5 Wagyu Sirloin
Smoked Maldon Salt, Yuzu Kosho & Whisky Barrel XO Shoyu
Seafood
Market Pricing Based On Availability, $25–$100
Fish & Chips
Beer Battered Cod, House Potato Chip, Tartar Sauce & Grilled Lemon
Fish Tacos
Blackened Mahi Mahi, Grilled Pineapple Salsa, Cabbage Slaw, Radish & Lime Cilantro Rice
Rainbow Brook Trout
Basil Pesto, Blistered Tomato, Banyuls Vinegar & Marble Potato
Grilled Branzino
Mango Purée & Roasted Tomato Caper Tapenade
Poached Sea Bass
Lavender Cauliflower Purée, Arugula & Pomegranate Seed
Sole Meunière
Brown Butter, Grilled Lemon & Crispy Parsley
Pan Roasted Salmon
Fennel-Kalamata Olive Slaw, Torched Peach & Brown Butter Sauce
Halibut Bourride
Garlic Aioli, Fennel, Carrot, Fingerling Potato, Orange & Grilled Sourdough
Mediterranean Baked Halibut
Tomato, Onion, Kalamata Olives, Capers, Artichoke & Feta Cheese
Lobster Mac N Cheese
Sherry Fontina Cheese Sauce, Pine Nut & Crispy Prosciutto
Seared Scallop
Strawberry Salsa, Fresh Mint & Brown Butter
Add Caviar $
Horseradish Crusted Salmon
Lemon Potato Robuchon & Tarragon Oil
Bouillabaisse
Saffron Lobster Broth, White Fish, Mussels, Clams, Tomato, Fennel, Rouille & Grilled Baguette
Jamaican Jerk Octopus
Pineapple Mango Chutney, Scallion Oil, Charred Shallot & Squid Ink Onion Purée
Fried Lobster Ravioli
Lobster Velouté, English Pea, XO Tarragon & Parmigiano Reggiano
Lobster Thermidor
Seafood Béchamel, Cognac, Gruyère & Fennel
Pastas
Crafted With Your Choice Of Artisan Pasta & Protein
Scampi
Lemon, Garlic & White Wine Sauce with Grape Tomato & Asparagus
Carbonara $
Guanciale, Egg Yolk, Black Pepper & Pecorino Romano
Marsala
Baby Portobello, Veal Demi-Glace & Spinach
Piccata
Lemon, Garlic & White Wine Sauce with Mushroom & Caper
Alla Vodka
Creamy Roasted Tomato Vodka Sauce & Parmigiano Reggiano
Cacio e Pepe
Pecorino Romano Cheese & Peppercorns
Salsiccia, Peperoni e Cipolle
Italian Sausage, Bell Peppers, Cipollini Onions & Fire Roasted Tomato
(No Protein Selection)
Amatriciana $
Guanciale, Calabrian Chili & San Marzano Tomato
Bolognese
Beef, Pork & Bacon Stewed with Tomato, Cream & Mirepoix
(No Protein Selection)
Ricotta e Pesto
Pistachio Pesto, Sun Dried Tomato & Lemon
Saltimbocca $
White Wine Cream Sauce with Prosciutto, Fried Sage & Parmigiano
Puttanesca
Garlic, Tomato, Anchovy & Caper
Gnocchi $
Handmade Potato Pillows, Oyster Mushroom, Crispy Kale & Sherry Cream
Protein Selections
Eggplant Parmesan
Chicken Tenderloin
Pork Milanese
Seasonal White Fish
Shrimp
Beef Round Eye +$25
Clams & Mussels +$30
Beef Filet +$35
Veal Cutlet +$40
Maine Lobster +$50
Game & Exotic Proteins
Market Pricing Based On Availability, $55–$125
Duck, Duck & Duck
Confit Leg Quarter, Pan Roasted Breast & Fried Wing with Ancient Grains, Carrot & Blueberry Gastrique
Wild Boar & Veal Ragu
Pappardelle, Torn Basil & Parmigiano Reggiano
Roasted Rack Of Lamb
Garlic Rosemary Butter, Potato Pavé & Glace de Veau
Sous Vide Kangaroo Tenderloin
Grilled Broccolini, Smoked Balsamic Glaze & Toasted Pine Nut
Rabbit Cassoulet
Rabbit Sausage, Tarbais Bean, Shallot & Carrot
Veal Osso Buco
Veal Shank, Red Wine, Fresh Herbs & Polenta
Roasted Pheasant
Port Wine Reduction, Fingerling Potato & Wild Mushroom
Venison Wellington
Puff Pastry Wrapped Deer Tenderloin, Mushroom Duxelles, Prosciutto & Bordelaise Sauce
Land & Sea Additions
Grilled Lobster Tail
Buttered Snow Crab
Garlic Butter Prawns
King Crab Leg
Specialty Butters
Lobster & Cognac
Roasted Garlic & Bone Marrow
Red Wine & Blue Cheese
Foie Gras & Rosemary
Black Summer Truffle
Side Dishes
One side is served with your entrée
Vegetables
Roasted Asparagus (V)
Blistered Tomato, Feta Cheese & Citrus Vinaigrette
Leeks In Vinaigrette (V)
Warm Citrus Mustard Vinaigrette, Hard Boiled Egg & Toasted Hazelnut
Seared Brussels Sprouts (VG)
Chili Paste, Ginger & Brown Sugar
Caramelized Baby Carrots (VG)
Wildflower Honey, Sumac & Sea Salt
Zucchini & Summer Squash (V)
Apple Cider Vinaigrette, Fresh Herbs, Cherry Tomato & Queso Fresco
Roasted Romanesco (VG)
Tahini, Herb Salad & Crispy Quinoa
Braised Cabbage Wedge $
Crispy Pork Belly, Warm Bacon Vinaigrette & Pickled Mustard
Blistered Shishito Peppers (VG)
Olive Oil, Sea Salt, Fresh Lime Juice & Tajín
Charred Mexican Sweet Peppers (VG)
Olive Oil, Smoked Lime & Sea Salt
Grilled Street Corn $ (V)
Lime Cilantro Crema, Cotija & Tajín
Butter Poached Broccolini (V)
Lemon Aioli, Bagna Càuda & Parmesan
Cauliflower Mash (V)
Chive Oil & XO Shallot
Roasted Butternut Squash (V)
Smoked Cinnamon Sea Salt, Honey & Ricotta Salata
Starches
Hand Cut French Fries (V)
House Spicy Ketchup & Malt Vinegar Aioli
Truffle Parmesan Potato Wedges $ (V)
Add Fresh Shaved Truffles $
Roasted Marble Potato (VG)
Fresh Herbs & Banyuls Vinegar
Mashed Potatoes (V)
Robuchon, Horseradish Caper or Chunky
Twice Baked Potato
Scallion, Bacon, Crème Fraîche & Aged Cheddar
Potato Pavé (V)
Layered Potato Slices, Fresh Herbs & Béchamel
Macaroni & Cheese (V)
Shell Pasta, Aged Cheddar Cheese Sauce & Buttered Panko
Greek Pasta Salad (V)
Italian Vinaigrette, Tomatoes, Onion, Bell Peppers, Kalamata Olives & Feta Cheese
Indian Buttered Chickpeas (V)
Served in an Aromatic Tomato Gravy
Cheesy Polenta (V)
Stone Ground Cornmeal, Cream & Parmesan
Coconut Jasmine Rice (VG)
Black Bean & Charred Corn Kernel
Lime Cilantro Rice (VG)
Cipollini Onions & Roasted Red Peppers
Compose Your Evening
Share your date, your guests and the dishes that caught your eye, and our chefs will shape a menu around your table.
Reserve A Chef